Comments for Skirts On Fire

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Aaran

Aaran — Tue, 17 Apr 2012 09:57:04 +0000

Hi,

I used a 1kg piece of beef brisket, sealed all sides in a pan and then put in the slow cooker on low for about 8-9 hours, basically before i went to work, came home and it was fantastic, literally fell apart, served with some nice warm pitts and squeezed some lime over the top, was ony the 2 of us so managed to have plenty over to freeze. the slower and lower you cook this the better it will be.

Aaran

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Kane

Kane — Tue, 17 Apr 2012 03:13:15 +0000

Dont forget that not only did he cook it on heat for 4 – 5 hours… he also wrapped it for another 4 – 5 hours before it was eaten.

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Sue

Sue — Mon, 05 Mar 2012 07:43:06 +0000

Made today ,cooked all night and day for tea , it is fantastic .

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Lou

Lou — Mon, 06 Feb 2012 13:22:11 +0000

I made this and pretty much cooked it for 2 days in slow cooker … Amazing!!!!!

Comment on Moroccan Spiced Chickpea Soup by UE

UE — Thu, 26 Jan 2012 22:54:58 +0000

Thanks for posting this! I’m going to try it one day when it gets cold… like below +5 cold

Comment on Chili con Carne – Jamie Oliver Cooks Summer by admin

admin — Wed, 11 Jan 2012 18:03:44 +0000

I thought he had shredded the meat separately and then mixed it together.

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Kate

Kate — Wed, 11 Jan 2012 17:45:37 +0000

I have this in the oven as we speak. It’s been in for 4 hours so far and there is loads of juice… I was going to serve it with tortillas but do I remove he onions and peppers from the pot with the meat or do I shred the meat and then mix it all together? Hoping a get a reply within the next 40 mins! Ha!

Comment on hedgehogs! by UE

UE — Fri, 16 Dec 2011 22:32:10 +0000

This is seriously the cutest thing ever. I will watch it every Christmas and show it to my children.

Comment on Chili con Carne – Jamie Oliver Cooks Summer by heidi

heidi — Thu, 08 Dec 2011 07:47:37 +0000

I have had the same problem using brisket, my brother used beef skirt instead and it worked extremely well

Comment on Chili con Carne – Jamie Oliver Cooks Summer by Will

Will — Sat, 17 Sep 2011 23:41:32 +0000

This recipie is not good really. The beef never turns well and it’s damn expensive for a brisket. It’s more like a stew than a chili con carne. And the Oliver boy (i’m a big fan) got mixed up between pork and beef on da tele box. Peace in the middle east- got that from da tele box